Stiegl-Spezial with label and glass.

Stiegl-Spezial

The carefully selected ingredients, a traditional fermentation process and four weeks of cold storage set this speciality apart from the rest. Its grainy, full-bodied character and mild bitterness make the Stiegl Spezial a particularly rich alternative.

Alcohol content: 
5,20% vol
Gravity in °Plato: 
12,50°
Ingredients: 
water, Barley malt, hops
Type of beer: 
Special
Tips for drinking beer: 
Ideal serving temperature 6 - 8°C
Fermentation: 
bottom-fermented
Alcohol: 2
Flavour: 3
Bitterness: 3
Stiegl-Radler Grapefruit naturally cloudy with label and glass.

Stiegl-Radler Grapefruit naturally cloudy

Read more