Dies Irae is an extreme strong beer hand-crafted at the Gusswerk Brewery in Salzburg (Austria). Its ingredients: Austrian organic special malts, Summit and Cascade organic hops from the Yakima Valley in the USA and a bottom-fermented and top-fermented special beer yeast from a double fermentation process.
The taste bursts on the tongue with a fruity impression underpinned by fine bitter almond. Notes of grapefruit blend harmoniously into an elegant and strong body. It is also ideal for further storage and maturation in a bock beer cellar. You will be surprised how well the Dies Irae can improve over the course of time.