Smouldering ruby tones shine through in this rare Irish ale. Distinct caramel notes are imbued by floral hoppy tones. The delicately sparkling first sip presents a malty aroma and surprising dryness, leading you to a contrasting yet subtle bitterness. You are left with tantalising caramel and hoppy tones teasing the tongue.
Alcohol content: 5,10% vol
Gravity in °Plato: 12,20°
Ingredients: water, organic barley malt, organic hops (Tettnanger), yeast (top-fermented – Nottingham Ale)
Type of beer: Toffee Red Ale
Tips for drinking beer: Ideal serving temperature 5 - 7°C
Available: in selected catering establishments, in the Brewery Shop, beverage shops (Salzburg, Vienna) and online at www.stiegl-shop.at
03/30/2016 to 07/19/2016