Original Stieglbock

Original Stieglbock

A robust, finely hopped bock that offers the perfect tang. Brewed in August, this festive speciality is left to mature for three months in order to bring out its full strength. The higher wort content gives the bock a delicate yet dense flavour.

Alcohol content: 
7,00% vol
Gravity in °Plato: 
16,50°
Ingredients: 
water, Barley malt, hops
Type of beer: 
Bock beer
Tips for drinking beer: 
Ideal serving temperature 8 - 10°C
Fermentation: 
bottom-fermented
Alcohol: 4
Flavour: 4
Bitterness: 3