A beer of extraordinary complexity and finesse. Faux Pas reveals a surprisingly sour note and a lively character. The tannins from the Burgundy and Cabernet-Franc barrels lend this ruby red gem its fruity note. With a velvety texture, this refreshingly effervescent drink caresses the palate. The mixture of sweet and sour flavours is as enticing as the pleasant lingering aftertaste.
water, Barley malt, wheat malt, spelt malt, sugar, hops, yeast