The aroma of the Alps. Brewed with a tincture of organic Swiss pine cones, this Zwickl promises a taste of home. The finest caramel malts lend the beer its reddish hue which is even more reminiscent of the Swiss pine, the Queen of the Alps. Whether it’s a snowy winter or a summer on the Alpine pasture, the bottom-fermented beer speciality evokes a walk in our mountain forests and imparts a feeling of wellbeing.

Available: all year