Stiegl-Paracelsus Glutenfrei

Our beer for those with allergies.

Straw-yellow in colour, balanced in flavour and delicately hopped: thanks to a specially developed process, the bottom-fermented beer is naturally gluten-free without the addition of technical enzymes. This makes it the perfect alternative for people with gluten intolerance, as the beery character remains pleasantly refreshing on the palate.

Alcohol content4,9% vol

Original gravity12,2°

IngredientsWater, organic millet malt, organic barley malt, organic hops, yeast

Beer typeGluten free organic beer, German-Style Kellerbier Hell

Beer careIdeal serving temperature 6 - 8°C (43°- 46°F)

FermentationBottom-fermented

Alcohol

Aromatics

Bitterness

Containers

Disposable
0,33 L

Reusable
0,5 L

Reusable
0,33 L

Reusable
0,33 L

Can
0,5 L

Can
0,33 L

Barrel
50 L

Barrel
25 L

Nutrients per 100 ml

Energy44 kcal / 184 kJ
Fat0
Fatty acids0
Carbohydrates4,3 g
Sugar0,6 g
Protein<0,5 g
Salt<0,01 g

Fitting glass

Speiseempfehlungen

Our food recommendations
Various salads, early-summer vegetables, light fish and poultry, stewed meat, cream cheese

Our home

Stieglbrauerei
Kendlerstraße 1
5017 Salzburg

+43 50 1492-0
office@stiegl.at

Take the time it takes.

Any questions? Write to us using the contact form.