Stiegl-Paracelsus Glutenfrei
100% natural - free from technical enzymes
Straw-yellow in colour, a well-balanced taste and gently hopped: by definition, this bottom-fermented beer does not contain any gluten thanks to a specifically developed natural process with no added technical enzymes. This makes it the perfect alternative for people who suffer from gluten intolerance, as its beery character remains pleasantly refreshing on the palate.
Alcohol content4,90% vol
Original gravity12,20°
IngredientsWater, organic millet malt, organic barley malt, organic hops, yeast
Beer typeGluten free organic beer
Beer careIdeal serving temperature 6 - 8°C (43°-46° F)
Alcohol
Aromatics
Bitterness
Containers
Disposable
0,33 L
0,33 L
Reusable
0,5 L
0,5 L
Reusable
0,33 L
0,33 L
Can
0,5 L
0,5 L
Can
0,33 L
0,33 L
Barrel
50 L
50 L
Barrel
25 L
25 L
Nährwertangabe
| Energy | 44 kcal / 184 kJ |
|---|---|
| Fat | 0 |
| Fatty acids | 0 |
| Carbohydrates | 4,3g |
| Sugar | 0,6g |
| Protein | < 0,5g |
| Salt | < 0,01g |
Fitting glass
Our food recommendations
Main: salad variations, spring vegetables, light fish and poultry dishes, steamed meat, cream cheese
