Stiegl-Paracelsus Glutenfrei

100% natural - free from technical enzymes

Straw-yellow in colour, a well-balanced taste and gently hopped: by definition, this bottom-fermented beer does not contain any gluten thanks to a specifically developed natural process with no added technical enzymes. This makes it the perfect alternative for people who suffer from gluten intolerance, as its beery character remains pleasantly refreshing on the palate.

Alcohol content4,90% vol

Original gravity12,20°

Ingredientswater, Bio-millet-malt, Bio-Barley malt, Bio-hops, yeast

Beer typegluten free organic beer

Beer careIdeal serving temperature 6 - 8°C (43°-46° F)

Alcohol

Aromatics

Bitterness

Containers

Disposable
0,33 L

Reusable
0,5 L

Reusable
0,33 L

Can
0,5 L

Can
0,33 L

Barrel
50 L

Barrel
25 L

Nährwertangabe

Energy44 kcal / 184 kJ
Fat0
Fatty acids0
Carbohydrates4,3g
Sugar0,6g
Protein< 0,5g
Salt< 0,01g

Fitting glass

Our food recommendations
Main: salad variations, spring vegetables, light fish and poultry dishes, steamed meat, cream cheese