During this period of time, Stiegl has developed from a small local brewery into Austria’s largest and most successful private brewery.
A good beer consists exclusively of hops, water, yeast and malt, as defined in the purity law of 1516.
We are the first brewery in Austria to operate a practice organic farming and a circular economy here at the Stiegl Farm Wildshut, Austria’s 1st Brewery Farm.
The main purpose of drinking beer is not only to quench thirst but it also satisfies thirst for pleasure.
Major investments were necessary to make Stiegl one of Europe's most modern breweries.