Stiegl-Paracelsus Bio-Zwickl
The naturally cloudy organic beer.
Only local raw materials from 100% organic cultivation are used for this light amber-coloured, natural traditional Salzburg beer speciality. When brewing this beer, we add Laufener Landweizen - a noble original grain variety that we grow on healthy soil at the Stiegl Wildshut estate and malt ourselves. This rounds off the velvety mild taste - an absolute delight.
Alcohol content5,2% vol
Original gravity12,0°
IngredientsWater, organic barley malt, organic wheat malt, organic hops from Mühlviertel, yeast
Beer typeFull beer
Beer careIdeal serving temperature 6 - 8°C (43°- 46°F)
FermentationBottom fermented
Alcohol
Aromatics
Bitterness
Containers
Reusable
0,5 L
0,5 L
Reusable
0,33 L
0,33 L
Disposable
0,33 L
0,33 L
Barrel
20 L
20 L
Can
0,5 L
0,5 L
Can
0,33 L
0,33 L
Barrel
50 L
50 L
Barrel
25 L
25 L
Nutrients per 100 ml
| Energy | 45 kcal / 188 kJ |
|---|---|
| Fat | 0 |
| Fatty acids | 0 |
| Carbohydrates | 1,6 g |
| Sugar | 0 |
| Protein | 0,6 g |
| Salt | <0,01 g |
Fitting glass
Allergen information
All listed beers and brewing lemonades contain gluten-containing cereals and gluten-containing cereal products.
Our food recommendations
Fish, poultry, creamy soups, vegetarian dishes, soft cheeses, Brie
