Stiegl-Paracelsus Glutenfrei
Our beer for those with allergies.
Straw-yellow in colour, balanced in flavour and delicately hopped: thanks to a specially developed process, the bottom-fermented beer is naturally gluten-free without the addition of technical enzymes. This makes it the perfect alternative for people with gluten intolerance, as the beery character remains pleasantly refreshing on the palate.
Alcohol content4,9% vol
Original gravity12,2°
IngredientsWater, organic millet malt, organic barley malt, organic hops, yeast
Beer typeGluten free organic beer, German-Style Kellerbier Hell
Beer careIdeal serving temperature 6 - 8°C (43°- 46°F)
FermentationBottom-fermented
Alcohol
Aromatics
Bitterness
Containers
Disposable
0,33 L
0,33 L
Reusable
0,5 L
0,5 L
Reusable
0,33 L
0,33 L
Reusable
0,33 L
0,33 L
Can
0,5 L
0,5 L
Can
0,33 L
0,33 L
Barrel
50 L
50 L
Barrel
25 L
25 L
Nutrients per 100 ml
| Energy | 44 kcal / 184 kJ |
|---|---|
| Fat | 0 |
| Fatty acids | 0 |
| Carbohydrates | 4,3 g |
| Sugar | 0,6 g |
| Protein | <0,5 g |
| Salt | <0,01 g |
Fitting glass
Our food recommendations
Various salads, early-summer vegetables, light fish and poultry, stewed meat, cream cheese
