Wildshut Bio Whisky N°12

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SYMPHONY. The Wildshut ancient grain single malt whisky “No.12” is in purely handcrafted at the Stiegl-Gut Wildshut distilled and allowed for more than 6 years in toasted oak barrels mature the whiskey in encased in glowing amber. Peated malt from old organic barley varieties and one up to 12,000 years old water from our own source ensure independence character. Pronounced vanilla on the nose, forest honey and roasted coconut surrounded by subtle woody notes tones. It reveals itself on the palate a voluminous, malty body followed by toffee and peaty sounds. Elegant, dry finish, accompanied by a gentle hint of smoke.

Wildshut Bio Hopfen Gin

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ART. The artful combination of exquisite ingredients and a slow, gentle distillation forms this expressive and multifaceted Gin. Floral organic aroma hops from our own hop garden and freshly harvested mountain pine from the region give the Wildshut Hop gin is special, rich nuanced note. Prominent on the nose Juniper berry, followed by Lemon, mountain pine, grassy Hops and a hint of rosemary and lavender. Juniper and a fresh forest breeze continue to dominate palate and nestle into one full-bodied and soft body. A powerful citrus aroma and charming floral notes ensure an unbridled reverberation.

Sonnenkönig VI.

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Magnificent hazelnut brown with fine opalescence, delicate foam crown, opulent bouquet with whisky tones, caramel, overripe banana and vanilla, strong first sip, warming with oak notes, delicate bitterness and light forest-honey sweetness, multi-layered with impressive, elegant and impressively long finish.

Sonnenkönig VII.

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Nobly shining amber, slightly opal, restrained foam, fruity aromas of banana, peach and dates, accompanied by a caramel-smoky heart note of rum, Scottish-like peat nuances in the first sip, velvety soft on the tongue, strong in character in the finish, with a delicate bitterness in the finale.

Sonnenkönig VIII.

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The brilliant gold is wrapped in a light opalescent veil. Complex tones of dessert wine interweave with a tinge of hard-sugar brittle and anise, manifesting an exceptionally vibrant tapestry of aroma alongside the portly malt bouquet typical of strong beer. The majestic body has a semi-dry quality and is likewise diffused with a Riesling-like acerbity on the palate. Characteristically, the strength of the alcohol and the sustained resonance present a gentle note of pepper.

Stiegl-Kreativ Bio Hausbier Almrausch

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The aroma of the Alps. Brewed with a tincture of organic Swiss pine cones, this Zwickl promises a taste of home. The finest caramel malts lend the beer its reddish hue which is even more reminiscent of the Swiss pine, the Queen of the Alps. Whether it’s a snowy winter or a summer on the Alpine pasture, the bottom-fermented beer speciality evokes a walk in our mountain forests and imparts a feeling of wellbeing.

Available: all year

 

Stiegl-Kreativ Bio Hausbier Rosamunde

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In the glass, this sour beer is a revelation with its captivating red hue. Native to Berlin, the beer style is characterised by the addition of lactic acid cultures. The extremely subtle acidity in aroma and taste that this creates is a flavourful enrichment. Delightfully rounded off with the addition of real freeze-dried raspberries, the tangy summery refreshment is complete. The finish with irresistibly fresh and fruity notes leaves you yearning for the next sip.

Available: May- August

Stiegl-Kreativ Bio Hausbier Hopfenlager

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All-natural and unfiltered in a sunny blonde colour and dense foamy head. An unmistakable aroma of grassy, fruity hops with delicate malt tones. Harmoniously balanced and finely tart on the palate. Part by part, an accentuated hop flower with grassy and citrusy notes takes over. The fresh and joyful finish waves a hoppy goodbye.

Available: all year

Stiegl-Kreativ Bio Hausbier Gipfelstürmer

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An orange colour like the rising sun and a cream-coloured head build excitement for the first sip. Irresistibly fruity, the aroma of green banana and exotic hop tones with typical wheat beer clove comes out of the glass. The fine tart hop flavour joins a slender body, the fine sparkling carbonic acid has a lively effect on the palate. The finish – a lightly hoppy affair.

Available: all year

Stiegl-Kreativ Bio Hausbier Ginder

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Shrouded in radiant light amber and crowned with a dense head, the India Pale Ale tells an exciting story of creation. Unusual, gin-typical ingredients, above all juniper, in combination with fruity hop tones create a tantalising nose. This is accompanied by delicate malty notes, which come from the exquisite composition of the brewing malts. The finely packed bitterness and a delicate bubbly carbonation awaken the senses of the palate, which can look forward to a powerfully tart finish.

Available: all year