Only local raw materials from 100% organic cultivation are used for this light amber-coloured, natural traditional Salzburg beer speciality. When brewing this beer, we add Laufener Landweizen – a noble original grain variety that we grow on healthy soil at the Stiegl Wildshut estate and malt ourselves. This rounds off the velvety mild taste – an absolute delight.
Full-bodied Stiegl Goldbräu mixed with sparkling lemonade made from real lemon juice creates an irresistibly invigorating and refreshing moment of pleasure. This naturally cloudy classic Radler impresses with its fine citrus tones, fresh aromas and harmonious effervescence.
Real grapefruit juice gives this fruity Radler its fresh note and natural cloudiness, mixed with full-bodied Stiegl Goldbräu to create a low-alcohol, irresistibly beery refreshment with juicy notes and pleasant effervescence – for the perfect moment of enjoyment.
Fruity-sweet raspberry lemonade together with full-bodied Stiegl Goldbräu makes the typical Austrian treat complete. The enchanting red color immediately whets the appetite. A pleasant, berry opening leads to a full-bodied, slightly tart beer aroma and provides sweet, zesty refreshment for everyday enjoyment.
The secret of the mild, palatable taste is the carefully selected ingredients and a careful maturation. The bright amber colour, the yeasty wheat-beer flavour and the light effervescence will inspire wheat-beer drinkers.
Refreshingly sharp and delicately aromatic, this non-alcoholic, isotonic thirst quencher is malty and gently acidic. A sporting highlight of the art of brewing.
The beer in the colours of autumn. This seasonal speciality impresses with a finely balanced hop bitterness and strong malt aromas. The aromatic and full-bodied taste goes perfectly with autumnal specialities and occasions such as farmers’ markets and harvest festivals.
Available from/to: August – October
A powerful original with organic quality, full-bodied and layered. Velvety smooth on the palate with full body and a warming, lingering finish. Months of cold maturing make this speciality beer a festive treat.
Available from/to: October – December
Elegant beer enjoyment for connoisseurs, who love a bittersweet note of hops and a fine dry flavour. The finest sapphire hops provide the very typical lime-like aroma and the gently cooked malt gives a light colour. Light and crisp – a Pilsner in a class of its own.
Straw-yellow in colour, balanced in flavour and delicately hopped: thanks to a specially developed process, the bottom-fermented beer is naturally gluten-free without the addition of technical enzymes. This makes it the perfect alternative for people with gluten intolerance, as the beery character remains pleasantly refreshing on the palate.