The Wildshut organic whisky "No. 12" Urgetreide Single Malt is distilled purely by hand at the Stiegl estate Wildshut and is allowed to mature for over five years in toasted oak casks. Peated malt from old barley varieties and up to 12,000-year-old water from our own spring ensure that woody, peaty tones harmoniously combine with a strong body - peppered with vanilla and forest honey.