The Purity Law of 1516 says a good beer should only be made from hops, water, yeast and malt.
We focus on slow fermentation and careful
maturation rather than fast brewing processes.
That’s why we are one of only four breweries
in Austria to bear the Slow Brewing
seal of approval, one of the toughest quality seals
in the international beer market, since 2013.
We take every step
into our own hands
We are proud to leave a footprint. Because every step we take is sustainable and well thought out.