Sustainability
Tradition meets modern brewing expertise
Sustainable production
Superior
raw ingredients
guarantee
superior beer
The Purity Law of 1516 says a good beer should only be made from hops, water, yeast and malt.
Slow Brewing
Consciously slow
We focus on slow fermentation and careful
maturation rather than fast brewing processes.
That’s why we are one of only four breweries
in Austria to bear the Slow Brewing
seal of approval, one of the toughest quality seals
in the international beer market, since 2013.
Regional partnerschips
We take every step
into our own hands
We are proud to leave a footprint. Because every step we take is sustainable and well thought out.
