Nachhaltigkeit

Tradition trifft moderne Braukunst

Nachhaltige Produktion

Beste Rohstoffe
garantieren das
beste Bier

In ein gutes Bier gehören nur Hopfen, Wasser, Hefe und Malz. So steht es schon im Reinheitsgebot von 1516 geschrieben.

Slow Brewing

Consciously slow

We focus on slow fermentation and careful
maturation rather than fast brewing processes.
That’s why we are one of only four breweries
in Austria to bear the Slow Brewing
seal of approval, one of the toughest quality seals
in the international beer market, since 2013.

Regional partnerschips

We take every step
into our own hands

We are proud to leave a footprint. Because every step we take is sustainable and well thought out.

Sustainability report

We assume
responsibility

As part of our sustainability strategy, we set long-term goals for ourselves and plan our actions based on the principle that “the quality of our goals determines the quality of our future.”