Tradition meets modern brewing expertise

Sustainable production

raw ingredients
superior beer

The Purity Law of 1516 says a good beer should only be made from hops, water, yeast and malt.

Slow Brewing

Consciously slow

We focus on slow fermentation and careful
maturation rather than fast brewing processes.
That’s why we are one of only four breweries
in Austria to bear the Slow Brewing
seal of approval, one of the toughest quality seals
in the international beer market, since 2013.

Regional partnerschips

We take every step
into our own hands

We are proud to leave a footprint. Because every step we take is sustainable and well thought out.

Our home

Kendlerstraße 1
5017 Salzburg

+43 50 1492-0

Take the time it takes.

Any questions? Write to us using the contact form.