Welcome to Europe`s largest hands on brewery
Within the walls of the former malt house|Europe's largest hands on brewery and museum was opened in 1995.
Here, where the green malt used to be spread out for germination, we reveal the secrets of beer brewing in a colourful and exciting way. Learn why Stiegl brews almost exclusively with Austrian raw ingredients, and why the brewery adheres to the Bavarian Purity Law. Watch our brewers up close as they make our beer of the month.