Stiegl-Paracelsus Glutenfrei

Stiegl-Paracelsus Glutenfrei

100% natural - free from technical enzymes

Straw-yellow in colour, a well-balanced taste and gently hopped: by definition, this bottom-fermented beer does not contain any gluten thanks to a specifically developed natural process with no added technical enzymes. This makes it the perfect alternative for people who suffer from gluten intolerance, as its beery character remains pleasantly refreshing on the palate.
 

Alcohol content: 
4,90% vol
Gravity in °Plato: 
12,20°
Ingredients: 

water, Bio-millet-malt, Bio-Barley malt, Bio-hops, yeast

Type of beer: 
glutenfreies Bio-Bier
Tips for drinking beer: 
Ideal serving temperature 6 - 8°C (43°-46° F) 
Alcohol: 2
Flavour: 2
Bitterness: 2

Nutrition Facts

Energy44 kcal / 184 kJ
Fat0
Saturated Fat0
Total Carbohydrates4,3 g
Sugars0,6 g
Protein<0,5g
Salt<0,01g